If you’re scrambling for a last-minute Halloween costume, why not go as cage-free eggs? (Forgive us, we just couldn’t resist.) SheKnows Expert Erica Dermer brings you seven easy-to-make foodie-inspired costumes, including a bit of a “meta” turn as…a food blogger! And speaking of…
Taylor Kiser on Epicurious Community Table whipped up these adorable Brownie Brittle Peanut Butter Cookie Ghost Cups. If all ghosts were this cute (and delicious!), everyone would want to live in a haunted house.
And if you prefer something a little more spine-tingling, Suvudu’s Matt Staggs dives into which monsters are scary and why. *shudder*
We think the scariest monster is the candy hangover we’re sure to have Saturday morning, so this week, we’re planning to get our healthy right with Lisa Lin’s Pumpkin Pie Yogurt Parfait from Athleta’s Chi Blog.
And Urban Bliss Life on Rakuten Essential brings you easy DIY crafts to decorate your house, haunted or otherwise, and proves once and for all that googly eyes make everything better.
However you’re celebrating on Friday, stay safe, stay warm, and have fun!
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By: Tidal Labs
Engage the wave
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